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Yalumba The Octavius Old Vine Shiraz – 750ml

$72.00 $143.99

TheYalumba The Octavius Old Vine Shirazis a flagship wine born from treasured, ancient vines dating back to 1854. These are some of theoldest Shiraz plantings in the world. Let me share some details about this remarkable wine:Name: Yalumba The Octavius Old

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TheYalumba The Octavius Old Vine Shirazis a flagship wine born from treasured, ancient vines dating back to 1854. These are some of theoldest Shiraz plantings in the world. Let me share some details about this remarkable wine:

  • Name: Yalumba The Octavius Old Vine Shiraz
  • Tasting Notes:
    • Color: Deep red with purple hues.
    • Aromas: Alluring scents of dark red cherries, red licorice, and red raspberries.
    • Palate: Generous, cool, and rich flavors that combine the freshness of Eden Valley with the depth of Barossa Valley. Perfectly balanced and elegant, its a beautiful expression of Barossa Shiraz.
  • Vineyards:
    • Sourced from six vineyards across the Barossa region.
    • The oldest parcel of Shiraz comes from Eden Valley vines planted in1854.
    • Average vine age:111 years.
    • 69%of the Shiraz is from Eden Valley, while31%is from the Barossa Valley.
  • Inspiration for the Name:
    • The wine matures in Yalumba coopered oak octaves, which inspired its name.

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Sale!

Yalumba The Octavius Old Vine Shiraz 750ml

$121.77 $405.89

The aromatics show off its Eden Valley heritage, with fresh floral berry fruits and sweet dark cherries. The palate depth showcases the Barossa Valley, with dark, brooding chocolate, dark plum roundness and great concentration. The cool freshness of Eden V

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The aromatics show off its Eden Valley heritage, with fresh floral berry fruits and sweet dark cherries. The palate depth showcases the Barossa Valley, with dark, brooding chocolate, dark plum roundness and great concentration. The cool freshness of Eden Valley develops with the supporting acid and grainy tannin giving the wine structure for long term cellaring. Best to keep it locked away for at least 5 years, but if you do open, double decant and enjoy alongside a slow roasted lamb shank, or chargrilled cauliflower with fried butterbeans and pumpkin hummus.

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