The wine is an intense, vivid red in color with deep aromas of dark red fruit such a cherry and plum. It is abundant in these fresh and harmonious fruit flavors, which make it very enjoyable in its youth.

Fiulot is produced from the Costamiole vineyard in the township of Agliano, known for its light-colored clay soil, rich in calcareous marl. The Costamiole vineyard was the second vineyard purchased when the Antinori family took ownership of Prunotto. It is named for the house on the top of this hillside property.