In 1898 the Marchigiano Nicola Catena arrived in Argentina with his ancestral tradition of preserving wines by its own tannins, matured in clay pots. “La Marchigiana” honors the natural and sulfite-free homemade wines legacy with this very limited production of Criolla Chica, Bonarda, Chardonnay, Moscatel and Malbec, fermented and aged in clay pots where full body and longevity are gained through long-term skin contact. 14.5% ABV