This flagship ros sparkling wine from Trevibban Mill is a stylish and elegant expression of Pinot Noir, crafted with delicate fine bubbles and a refined mousse. Produced using the traditional method, it undergoes a minimum of four years of lees ageing and is finished with a dosage of 4 g/L using the same wine, resulting in a perfectly balanced, expressive sparkling wine.

Meet the producer

From a renowned English vineyard in the West, this wine exemplifies meticulous craftsmanship and a commitment to quality, recognised multiple times by WineGB West and the South West Vineyards Association.

Production

The wine is 100% Pinot Noir and is vinified using the traditional method, including a second fermentation in the bottle. Extended lees ageing of at least four years adds complexity, texture, and depth to the final wine.

Tasting notes

Aromas of strawberries and cream are complemented by subtle pastry notes. On the palate, the wine is fresh, vibrant, and elegant, with fine bubbles enhancing the textural experience.

Food match

Pairs beautifully with lobster bisque or a Cornish cream tea, making it perfect for celebratory meals or refined gatherings.

Technical information

Grape Variety: Pinot Noir 100%
Accolades: WineGB West 2022 & 2021 The Chairmans Cup Trophy, Best Ros Sparkling; South West Vineyards Association 2015 Silver Award for 2012 Pinot Noir Sparkling Ros