Briar Hill wines pay homage to the briar-covered hillsides of chaparral that frame the vineyards of Santa Barbara County. The resulting wines are flavorful, complex, and terroir driven capturing the subtle zest of salty, sage-scented winds that sweep across the county. Sourced from two of the most famous vineyards in the Santa Maria Valley, this wine captures the true essence of the growing region.

Bright flavors of apple, white peach, melon and guava layered oversubtle oak notes create a well-rounded and moreish wine. Begs forshrimp scampi or crab cakesor try it with a honey and lemon scentedmilky cheese like Wensleydale.

13.7% ABV