Fernet-Branca: The Iconic Italian Amaro!

Crafted in Milan in 1845 by herbalist Bernardino Branca, Fernet-Branca quickly became famous for its medicinal qualities. By the Prohibition era, it was America’s go-to elixir. Today, the Branca family continues this legacy, producing a range of spirited wonders from Milan and Buenos Aires. The iconic eagle-and-globe logo from 1893 remains a symbol of its rich history.

Fernet-Branca, the classic amaro, blends over 40 herbs and spices like myrrh and saffron. At 39% ABV, this dark brown liqueur has been a Milanese favorite since 1845. Enjoy its complex flavors neat, on the rocks, or mixed into coffee for a unique twist. Its secret recipe keeps it timeless and irresistible.

Colors, aromas, flavors and properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula.

Every single herb represents a distinct universe, experience and discovery.

Country: Italy

ABV: 35%