Krug Ros is the only prestige Cuvee ros to be blended from a rich palette of wines from three different grape varieties, and such a wide range of years. These are blended with a wonderfully expressive skin-fermented Pinot Noir wine to deliver its unparalleled and characteristic color and spice. A resting time of at least five years in Krugs cellars gives Krug Ros its subtle bubbles and long-lasting elegance.

Krug Ros 25th Edition is a blend of 28 wines from 5 different years. The youngest dating from 2013 and the oldest from 2008.

Its final composition is 45% Pinot Noir, 30% Chardonnay and 25% Meunier. The composition is then structured around a Pinot Noir macerated traditionally, for its spicy character, its color and its structure. Aging for about seven years in the cellars of Maison Krug gives Krug Ros its refined elegance.

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