Cider – Traditional / Apfelwein | 5.5% ABV

Commercial Description:

Madeusing the traditional method of the Pays d’Auge,”cidre bouch” is a generic term for traditional cider, literally “cider under cork”.Nativeyeastfermentation in stainless steel. Unfiltered and unpasteurized. Fine bubbles and full-bodied.

Shipping information:

This product is not available for delivery in the following states:

NY, NH, PA