This American Single Malt is aged for several years in first-fill bourbon barrels from premium Kentucky distilleries before being finished in virgin toasted oak barrels from the Blue Ridge Mountains. Enjoy aromas of rich caramel, soft vanilla, and freshly baked brioche, leading to flavors of bright citrus, apricot, honeyed walnuts, baking spice, and toasted coconut.

Made from 100% Malted Barley.