Ancho Reyes is a liqueur made from an original 1920s recipe from the town of Puebla de Zaragoza. It is has a nose of warm chili spice, cinnamon and cacao. Rich and velvety in the mouth, it is warm and inviting with sweet baked spice and a smoky heat on the
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Ancho Reyes is a liqueur made from an original 1920s recipe from the town of Puebla de Zaragoza. It is has a nose of warm chili spice, cinnamon and cacao. Rich and velvety in the mouth, it is warm and inviting with sweet baked spice and a smoky heat on the finish.
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