Winemakers comments
With a strong commitment to the philosophy of quality without compromise, Two Hands Wines use a strict classification process to ensure that only the best barrels each vintage are deemed worthy of being bottled as a Two Hands product. Six months after vintage, every barrel in the winery is blind tasted by Proprietor Michael Twelftree and Cheif Wine maker Richard Langford and given a classification grade associated with its place in the Two Hands portfolio: from A+ to D (and anything C or below not used in Two Hands final production). With this focus on detail, it means only the best barrels make it through and quality is maintained even in the toughest vintages, albeit at lower quantities.

Cellaring potential
Predicting ageability is a bit like throwing a dart at a dart board but here I am very happy to predict a slow evolution, a recent 2004 was still so primary, tight and evolving at a snails pace.

Critic tasting note: (2019 vintage) “A very dense and rich red with a full body, compacted velvet texture and a fresh finish. Loads of blackberries and dark chocolate flavors. It will be better in five or six years but some will appreciate its old school attraction. Big nature to this. Drink or hold.” –James Suckling