WINEMAKER NOTES:

Tradition dictates that Nebbiolo isnt harvested until it has been kissed by the first fogs of autumn, a sign that the long growing season it needs to ripen fully is finally coming to an end. As a fourth-generation Barolista, Guido Porro is well versed in tradition, and it guides his hand in the vineyard and the cellar. This Barolo comes from the Gianettocruin Serralunga dAlba with a prime southeastern exposure to catch the morning sun. The Barolos of Serralunga are renowned for their power and longevity, and while Porros Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.