Based at the south end of Stellenbosch with views of False Bay, the 40 hectare red wine property is planted with Cabernet Sauvignon, Syrah and Petit Verdot. Proximity to the sea provides a specific microclimate that, together with the old ferricrete soils, are perfect for producing rich and focused wines. Under the guidance of internationally well-known Bordeaux wine personalities Hubert de Board (co-owner of Chteau Anglus in Saint-Emilion) and Bruno Prats (former owner of Chteau Cos dEstournel in Saint-Estphe), Anwilka has established a worldwide reputation for this red blend which has been described by Robert Parker as the finest red wine I have ever had from South Africa.